Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative Study

By Hall Mary B  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 42-49

AOAC International

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Determination of Phytase Activity in Feed by a Colorimetric Enzymatic Method: Collaborative Interlaboratory Study

By Engelen Adrianus J.   Heeft Fred C. van der   Randsdorp Peter H.G.   Somers Wim A.C.   Schaefer Jan   Vat Bianca J.C. van der  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 629-633

AOAC International

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Determination of Decoquinate in Animal Feeds by Liquid Chromatography: Collaborative Study

By Sanchez Anivis A   Campbell Harold M  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 685-693

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V.   DeVries Jonathan W.   Rader Jeanne I.   Cohen Gerald   Prosky Leon   Mugford David C.   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 824-844

AOAC International

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