The effect of filler addition and oven temperature to the antioxidant quality in the drying of Physalis angulata fruit extract obtained by subcritical water extraction

Publisher: IOP Publishing

E-ISSN: 1757-899X|105|1|90-98

ISSN: 1757-899X

Source: IOP Conference Series: Materials Science and Engineering, Vol.105, Iss.1, 2016-01, pp. : 90-98

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