Determination of ochratoxin A in foods: state-of-the-art and analytical challenges

By Monaci Linda   Palmisano Francesco  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 1, 2004-01 ,pp. : 96-103

Springer Publishing Company

Access to resources Recommend Favorite

Editorial (Thematic Issue: Analytical Challenges in Determination of Pharmaceuticals in the Environment (Part I))

By  

Current Analytical Chemistry, Vol. 12, Iss. 3, 2016-06 ,pp. : 168-168

Bentham Science Publishers

Access to resources Recommend Favorite

Mycotoxin analysis: state-of-the-art and future trends

By Krska Rudolf   Molinelli Alexandra  

Analytical and Bioanalytical Chemistry, Vol. 387, Iss. 1, 2007-01 ,pp. : 145-148

Springer Publishing Company

Access to resources Recommend Favorite

State-of-the-Art of (Bio)Chemical Sensor Developments in Analytical Spanish Groups

By Plata María Reyes   Contento Ana María   Ríos Angel  

Sensors, Vol. 10, Iss. 4, 2010-03 ,pp. : 2511-2576

MDPI

Access to resources Recommend Favorite

Overview of the Current State-of-the-Art for Bioaccumulation Models in Marine Mammals

By Weijs Liesbeth   Hickie Brendan E.   Blust Ronny   Covaci Adrian  

Toxics, Vol. 2, Iss. 2, 2014-05 ,pp. : 226-246

MDPI

Access to resources Recommend Favorite