Application of Microbial Community for Enhancing Nutritional and Appealing Fermented Juice

Publisher: Trans Tech Publications

E-ISSN: 1662-7482|2016|848|131-134

ISSN: 1660-9336

Source: Applied Mechanics and Materials, Vol.2016, Iss.848, 2016-10, pp. : 131-134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract