Salivary Concentrations of Urea Released from a Chewing Gum Containing Urea and how These Affect the Urea Content of Gel–Stabilized Plaques and Their pH after Exposure to Sucrose

Publisher: Karger

E-ISSN: 1421-976x|35|5|344-353

ISSN: 0008-6568

Source: Caries Research, Vol.35, Iss.5, 2001-10, pp. : 344-353

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Abstract