Effect of Addition of Citric Acid and Casein Phosphopeptide-Amorphous Calcium Phosphate to a Sugar-Free Chewing Gum on Enamel Remineralization in situ

Publisher： Karger

E-ISSN： 1421-976x|41|5|377-383

ISSN： 0008-6568

Source： Caries Research, Vol.41, Iss.5, 2007-08, pp. : 377-383

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Abstract

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