Effect of Starch and Sucrose on Dental Biofilm Formation and on Root Dentine Demineralization

Publisher： Karger

E-ISSN： 1421-976x|42|5|380-386

ISSN： 0008-6568

Source： Caries Research, Vol.42, Iss.5, 2008-09, pp. : 380-386

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Sucrose Containing Iron (II) on Dental Biofilm and Enamel Demineralization in situ

By  

Caries Research, Vol. 39, Iss. 2, 2005-02 ,pp. : 123-129

Karger

Access to resources Recommend Favorite

Effect of Sucrose Concentration on Dental Biofilm Formed in situ and on Enamel Demineralization

By  

Caries Research, Vol. 40, Iss. 1, 2005-12 ,pp. : 28-32

Karger

Access to resources Recommend Favorite

Effect of Frequency of Sucrose Exposure on Dental Biofilm Composition and Enamel Demineralization in the Presence of Fluoride

By  

Caries Research, Vol. 41, Iss. 1, 2006-12 ,pp. : 9-15

Karger

Access to resources Recommend Favorite

Effect of a Lactose-Containing Sweetener on Root Dentine Demineralization in situ

By  

Caries Research, Vol. 36, Iss. 3, 2002-06 ,pp. : 167-169

Karger

Access to resources Recommend Favorite

Temporal Relationship between Sucrose-Associated Changes in Dental Biofilm Composition and Enamel Demineralization

By  

Caries Research, Vol. 41, Iss. 5, 2007-08 ,pp. : 406-412

Karger

Access to resources Recommend Favorite