The enthesopathy of celiac patients: effects of gluten-free diet

By Atteno Mariangela   Costa Luisa   Cozzolino Antonio   Tortora Raffaella   Caso Francesco   Puente Antonio   Cantarini Luca   Scarpa Raffaele   Ciacci Carolina  

Clinical Rheumatology, Vol. 33, Iss. 4, 2014-04 ,pp. : 537-541

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Clinical symptoms in celiac patients on a gluten-free diet

By Carroccio Antonio   Ambrosiano Giuseppe   Di Prima Lidia   Pirrone Giuseppe   Iacono Giuseppe   Florena Ada   Porcasi Rossana   Noto Davide   Fayer Francesca   Soresi Maurizio   Geraci Girolamo   Sciume Carmelo   Di Fede Gaetana  

Scandinavian Journal of Gastroenterology, Vol. 43, Iss. 11, 2008-01 ,pp. : 1315-1321

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Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatment

By Capristo Esmeralda   Farnetti Sara   Mingrone Geltrude   Certo Maria   Greco Aldo   Addolorato Giovanni   Gasbarrini Giovanni  

Scandinavian Journal of Gastroenterology, Vol. 40, Iss. 4, 2005-04 ,pp. : 430-436

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Liver Dysfunction After a Gluten-Free Diet in a Patient with Celiac Disease: A New Link?

By Selcuk Haldun   Kanbay Mehmet   Murat Korkmaz   Yilmaz Ugar  

Digestive Diseases and Sciences, Vol. 51, Iss. 1, 2006-01 ,pp. : 213-214

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The effect of gluten-free diet on Th1––Th2––Th3-associated intestinal immune responses in celiac disease

By Lahdenperää Anne   Ludvigsson Johnny   Fäälth-Magnusson Karin   Höögberg Lotta   Vaarala Outi  

Scandinavian Journal of Gastroenterology, Vol. 46, Iss. 5, 2011-05 ,pp. : 538-549

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