The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Publisher： Karger

E-ISSN： 1423-002x|80|2|89-92

ISSN： 0378-7346

Source： Gynecologic and Obstetric Investigation, Vol.80, Iss.2, 2015-07, pp. : 89-92

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