Identification and Characterisation of the IgE-Binding Proteins 2S Albumin and Conglutin γ in Almond (Prunus dulcis) Seeds

Publisher： Karger

E-ISSN： 1423-0097|128|2|97-104

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.128, Iss.2, 2002-06, pp. : 97-104

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