Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

Publisher： Karger

E-ISSN： 1423-0097|144|1|10-22

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.144, Iss.1, 2007-05, pp. : 10-22

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Different Profiles of Wheat Antigens Are Recognised by Patients Suffering from Coeliac Disease and IgE-Mediated Food Allergy

By  

International Archives of Allergy and Immunology, Vol. 138, Iss. 3, 2005-10 ,pp. : 257-266

Karger

Access to resources Recommend Favorite

Monitoring of IgE‐mediated food allergy in childhood

By  

ACTA PAEDIATRICA, Vol. 93, Iss. 6, 2004-06 ,pp. : 759-764

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pathogenesis of IgE‐mediated food allergy

By  

CLINICAL & EXPERIMENTAL ALLERGY, Vol. 954-7894, Iss. 10, 2015-10 ,pp. : 1483-1496

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pathogenesis of IgE‐mediated food allergy

By  

CLINICAL & EXPERIMENTAL ALLERGY, Vol. 45, Iss. 10, 2015-10 ,pp. : 1483-1496

John Wiley & Sons Inc

Access to resources Recommend Favorite

Wine Anaphylaxis in a German Patient: IgE-Mediated Allergy against a Lipid Transfer Protein of Grapes

By  

International Archives of Allergy and Immunology, Vol. 136, Iss. 2, 2005-02 ,pp. : 159-164

Karger

Access to resources Recommend Favorite