Gelatin Prepared from Tuna Skin: A Risk Factor for Fish Allergy or Sensitization?

Publisher： Karger

E-ISSN： 1423-0097|130|1|17-24

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.130, Iss.1, 2003-02, pp. : 17-24

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