Changes in the Allergenicity during Different Preparations of Pomfret, Hilsa, Bhetki and Mackerel Fish as Illustrated by Enzyme-Linked Immunosorbent Assay and Immunoblotting

Publisher： Karger

E-ISSN： 1423-0097|141|1|1-10

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.141, Iss.1, 2006-08, pp. : 1-10

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