IgE Binding to Raw and Boiled Shrimp Proteins in Atopic and Nonatopic Patients with Adverse Reactions to Shrimp

Publisher： Karger

E-ISSN： 1423-0097|133|3|225-232

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.133, Iss.3, 2004-04, pp. : 225-232

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