Identification of Allergen Fractions of Wheat Flour Responsible for Anaphylactic Reactions to Wheat Products in Infants and Young Children

Publisher： Karger

E-ISSN： 1423-0097|125|1|51-56

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.125, Iss.1, 2001-05, pp. : 51-56

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