Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

Publisher: Karger

E-ISSN: 1423-0097|153|4|359-366

ISSN: 1018-2438

Source: International Archives of Allergy and Immunology, Vol.153, Iss.4, 2010-06, pp. : 359-366

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Abstract