The Associations between 6-n -Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype
Publisher: Karger
E-ISSN: 1661-6758|7|3|143-152
ISSN: 1661-6499
Source: Journal of Nutrigenetics and Nutrigenomics, Vol.7, Iss.3, 2015-01, pp. : 143-152
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Abstract