Omega–3 Fatty Acids, Inflammation and Angiogenesis: Nutrigenomic Effects as an Explanation for Anti-Atherogenic and Anti-Inflammatory Effects of Fish and Fish Oils

Publisher： Karger

E-ISSN： 1661-6758|1|1-2|4-23

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.1, Iss.1-2, 2007-10, pp. : 4-23

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