Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and Methionine

Publisher： Karger

E-ISSN： 1423-0151|20|1|75-79

ISSN： 1011-7571

Source： Medical Principles and Practice, Vol.20, Iss.1, 2010-12, pp. : 75-79

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