Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins

By Luchansky J.B.  

Antonie van Leeuwenhoek, Vol. 76, Iss. 1, 1999-11 ,pp. : 335-335

Springer Publishing Company

Access to resources Recommend Favorite

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

By Eijsink Vincent   Axelsson Lars   Diep Dzung   Håvarstein Leiv   Holo Helge   Nes Ingolf  

Antonie van Leeuwenhoek, Vol. 81, Iss. 1-4, 2002-12 ,pp. : 639-654

Springer Publishing Company

Access to resources Recommend Favorite

Acquired antibiotic resistance in lactic acid bacteria from food

By Teuber M.  

Antonie van Leeuwenhoek, Vol. 76, Iss. 1, 1999-11 ,pp. : 115-137

Springer Publishing Company

Access to resources Recommend Favorite

Production of l-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria

By Taniguchi M.  

Applied Microbiology and Biotechnology, Vol. 66, Iss. 2, 2004-12 ,pp. : 160-165

Springer Publishing Company

Access to resources Recommend Favorite

Applications of phage resistance in lactic acid bacteria

By Moineau S.  

Antonie van Leeuwenhoek, Vol. 76, Iss. 1, 1999-11 ,pp. : 377-382

Springer Publishing Company

Access to resources Recommend Favorite