Lactococcal bacteriocins: mode of action and immunity

By Venema K.   Venema G.   Kok J.  

Trends in Microbiology, Vol. 3, Iss. 8, 1995-08 ,pp. : 299-304

Elsevier

Access to resources Recommend Favorite

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

By Eijsink Vincent   Axelsson Lars   Diep Dzung   Håvarstein Leiv   Holo Helge   Nes Ingolf  

Antonie van Leeuwenhoek, Vol. 81, Iss. 1-4, 2002-12 ,pp. : 639-654

Springer Publishing Company

Access to resources Recommend Favorite

Production of two bacteriocins in various growth conditions produced by gram-positive bacteria isolated from chicken cecum

By Wang Qiuju   Cui Yizhe   Wang Wenmei   Xu Jili   Xu Li  

Canadian Journal of Microbiology, Vol. 58, Iss. 1, 2012-01 ,pp. : 93-101

NRC Research Press

Access to resources Recommend Favorite

Bacterioides fragilis: Production and Sensitivity to Bacteriocins

By Papastathopoulou A.   Bezirtzoglou E.   Legakis N.J.  

Anaerobe, Vol. 3, Iss. 2, 1997-04 ,pp. : 203-206

Academic Press

Access to resources Recommend Favorite

Purification and characterization of enterocin 62-6, a two-peptide bacteriocin produced by a vaginal strain of Enterococcus faecium: Potential significance in bacterial vaginosis

By Dezwaan Diane   Mequio Michael   Littell Julia   Allen Jonathan   Rossbach Silvia   Pybus Vivien  

Microbial Ecology in Health and Disease, Vol. 19, Iss. 4, 2007-01 ,pp. : 241-250

Ashgate Publishing Ltd

Access to resources Recommend Favorite