The Cold Shock Response of Lactobacillus casei: Relation between HPr Phosphorylation and Resistance to Freeze/Thaw Cycles

Publisher： Karger

E-ISSN： 1660-2412|13|1-3|65-75

ISSN： 1464-1801

Source： Journal of Molecular Microbiology and Biotechnology, Vol.13, Iss.1-3, 2007-08, pp. : 65-75

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Phosphotransferase System of Lactobacillus casei: Regulation of Carbon Metabolism and Connection to Cold Shock Response

By  

Journal of Molecular Microbiology and Biotechnology, Vol. 12, Iss. 1-2, 2006-12 ,pp. : 20-32

Karger

Access to resources Recommend Favorite

Lactobacillus casei: influence on the innate immune response and haemostatic alterations in a liver-injury model

By Haro Cecilia   Zelaya Hortensia   Lazarte Sandra   Alvarez Susana   Agüero Graciela  

Canadian Journal of Microbiology, Vol. 55, Iss. 6, 2009-06 ,pp. : 648-656

NRC Research Press

Access to resources Recommend Favorite

Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with soy peptides

By Izawa Shingo  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 3, 2007-06 ,pp. : 533-537

Springer Publishing Company

Access to resources Recommend Favorite

Prospecting for ice association: characterization of freeze–thaw selected enrichment cultures from latitudinally distant soils

By Wilson Sandra L.   Grogan Paul   Walker Virginia K.  

Canadian Journal of Microbiology, Vol. 58, Iss. 4, 2012-04 ,pp. : 402-412

NRC Research Press

Access to resources Recommend Favorite

Comparative analysis of iol clusters in Lactobacillus casei strains

By Zhang Wen  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 11, 2010-11 ,pp. : 1949-1955

Springer Publishing Company

Access to resources Recommend Favorite