Fish Consumption and Stroke: Benefit or Risk?

Publisher： Karger

E-ISSN： 1423-0208|21|3|105-106

ISSN： 0251-5350

Source： Neuroepidemiology, Vol.21, Iss.3, 2002-04, pp. : 105-106

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Fish Consumption in Relation to Stroke Risk

By  

Neuroepidemiology, Vol. 30, Iss. 1, 2007-10 ,pp. : 70-70

Karger

Access to resources Recommend Favorite

Risk and Benefit of Statins in Stroke Secondary Prevention

By  

Current Vascular Pharmacology, Vol. 11, Iss. 6, 2013-11 ,pp. : 812-816

Bentham Science Publishers

Access to resources Recommend Favorite

Fish Consumption and Stroke: A Community Case-Control Study in Asturias, Spain

By  

Neuroepidemiology, Vol. 21, Iss. 3, 2002-04 ,pp. : 107-114

Karger

Access to resources Recommend Favorite

Maternal Fish Consumption During Pregnancy and Risk of Early Childhood Asthma

By Salam Muhammad   Li Yu-Fen   Langholz Bryan   Gilliland Frank  

Journal of Asthma, Vol. 42, Iss. 6, 2005-07 ,pp. : 513-518

Informa Healthcare

Access to resources Recommend Favorite

Dietary Fish or Seafood Consumption Is Not Related to Cerebrovascular Disease Risk in Twin Veterans

By  

Neuroepidemiology, Vol. 28, Iss. 3, 2007-08 ,pp. : 186-190

Karger

Access to resources Recommend Favorite