Effects of Drying Techniques on the Crystallinity and Thermal Properties of Empty Fruit Bunch Nanocrystalline Cellulose

Publisher: Trans Tech Publications

E-ISSN: 1662-9795|2016|708|20-24

ISSN: 1013-9826

Source: Key Engineering Materials, Vol.2016, Iss.708, 2016-10, pp. : 20-24

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