Olive Oil Consumption, BMI, and Risk of Obesity in Spanish Adults

Publisher： Karger

E-ISSN： 1662-4033|5|1|52-59

ISSN： 1662-4025

Source： Obesity Facts, Vol.5, Iss.1, 2012-03, pp. : 52-59

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

BMI-Specific Waist Circumference Thresholds to Discriminate Elevated Cardiometabolic Risk in White and African American Adults

By  

Obesity Facts, Vol. 6, Iss. 4, 2013-08 ,pp. : 317-324

Karger

Access to resources Recommend Favorite

BMI and BAI as Markers of Obesity in a Caucasian Population

By  

Obesity Facts, Vol. 6, Iss. 6, 2013-11 ,pp. : 507-511

Karger

Access to resources Recommend Favorite

A Health Assessment Tool for Multiple Risk Factors for Obesity: Psychometric Testing and Age Differences in UK Adults

By  

Obesity Facts, Vol. 1, Iss. 5, 2008-10 ,pp. : 227-236

Karger

Access to resources Recommend Favorite

Lifestyle Factors Associated with BMI in a Spanish Graduate Population: The SUN Study

By  

Obesity Facts, Vol. 1, Iss. 2, 2008-04 ,pp. : 80-87

Karger

Access to resources Recommend Favorite

Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II

By  

Obesity Facts, Vol. 10, Iss. 1, 2017-02 ,pp. : 38-49

Karger

Access to resources Recommend Favorite