Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorporation

Publisher: Karger

E-ISSN: 1423-0259|41|4|216-224

ISSN: 0030-3747

Source: Ophthalmic Research, Vol.41, Iss.4, 2009-05, pp. : 216-224

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Abstract