Taking a Low Glycemic Index Multi-Nutrient Supplement as Breakfast Improves Glycemic Control in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

By Li Di   Zhang Peiwen   Guo Honghui   Ling Wenhua  

Nutrients, Vol. 6, Iss. 12, 2014-12 ,pp. : 5740-5755

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Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

By Elli Luca   Tomba Carolina   Branchi Federica   Roncoroni Leda   Lombardo Vincenza   Bardella Maria Teresa   Ferretti Francesca   Conte Dario   Valiante Flavio   Fini Lucia   Forti Edoardo   Cannizzaro Renato   Maiero Stefania   Londoni Claudio   Lauri Adriano   Fornaciari Giovanni   Lenoci Nicoletta   Spagnuolo Rocco   Basilisco Guido   Somalvico Francesco   Borgatta Bruno   Leandro Gioacchino   Segato Sergio   Barisani Donatella   Morreale Gaetano   Buscarini Elisabetta  

Nutrients, Vol. 8, Iss. 2, 2016-02 ,pp. : 84-84

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The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

By Ojo Omorogieva   Ojo Osarhumwese Osaretin   Adebowale Fajemisin   Wang Xiao-Hua  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 373-373

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Iron Profile and Glycaemic Control in Patients with Type 2 Diabetes Mellitus

By Misra Gunjan   Bhatter Surendra Kumar   Kumar Ajai   Gupta Varsha   Khan Mohd Y.  

Medical Sciences, Vol. 4, Iss. 4, 2016-12 ,pp. : 22-22

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Supplementation of Coenzyme Q10 among Patients with Type 2 Diabetes Mellitus

By Shen Qiuhua   Pierce Janet D.  

Healthcare, Vol. 3, Iss. 2, 2015-05 ,pp. : 296-309

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