Dietary Considerations in Diabetes - ECAB

Author: Misra   Anoop  

Publisher: Elsevier Health Sciences APAC‎

Publication year: 2012

E-ISBN: 9788131232095

Subject: X Environmental Science, Safety Science

Language: ENG

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Chapter

Introduction

Micronutrients and Diabetes

Abstract

Keywords

Micronutrients

Role of Micronutrients in Noncommunicable Diseases in the Developing Countries

Increased Oxidative Stress in Diabetes

Micronutrients and Indian Diets: Composition and Absorption

Adolescents and Young Adults

Pregnant Women

Urban Slum Population

Chromium (Cr)

Chromium in Glucose Metabolism

Mechanism of Action

Chromium and Diabetes: Research Findings

Deficiency

Toxicity

Diet Recommendations

Food Sources

Supplements

Indian Update

Magnesium (Mg)

Mechanism of Action

Magnesium and Diabetes: Research Findings

Deficiency

Toxicity

Diet Recommendations

Food Sources

Supplements

Zinc (Zn)

Mechanism of Action

Zinc and Diabetes: Research Findings

Cochrane Review on Micronutrient Zinc

Deficiency

Diet Recommendations

Food Sources

Indian Update

Vanadium (V)

Mechanism of Action

Vanadium and Diabetes: Research Findings

Toxicity

Diet Recommendations

Food Sources

Selenium (Se)

Mechanism of Action

Selenium and Diabetes: Research Findings

Toxicity

Diet Recommendations

Food Sources

Micronutrients in Other Conditions

Malabsorption

Pregnancy and Lactation

Elderly Population

Fortification and Supplementation With Essential Micronutrients

Tackling Obstacles

Conclusion

DefinitionsiiSource: Institute of Medicine, Food and Nutrition Board.

Artificial Sweeteners

Abstract

Keywords

Current Indian Scenario

Reasons to Use Artificial Sweeteners

Global Update

Non-nutritive Sweeteners

Saccharin

Aspartame

Sucralose

Acesulfame-K (Potassium)

Herbal Sweeteners

Other Sweeteners

Neotame

Alitame (Alclame)

Cyclamate

Sugar Alcohols (Reduced Calorie Sweeteners)

Fructofibers

Indian Scenario

Indian Market

Sugar-Free Products in Indian Market

Conclusion

Frequently Asked Questions

Region-based Dietsin India

INTRODUCTION

EPIDEMIOLOGY

CLASSIFICATION

DIET PATTERN IN DIFFERENT ZONES ANDCOMMUNITIES

IDEAL DIABETIC DIET (ZONE- WISE)

1) West Zone Diet

2) East Zone Diet

3) South Zone Diet

4) North Zone Diet

DIET PLANNING FORINDIAN DIABETIC PATIENTS

Type of Carbohydrate and Amount of Fiber

SAMPLE DIET PLAN FORNON-INSULIN-DEPENDENT DIABETES MELLITUS

SAMPLE DIET PLAN FOR INSULIN-DEPENDENTDIABETES MELLITUS

FOODS TO BE AVOIDED IN A DIABETICPATIENT

FOODS TO BE RESTRICTED IN A DIABETICPATIENT

FOODS TO BE USED FREELY IN DIABETICPATIENTS

Summary

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