Norway ∙ Specific, but not too Specific – How to Designate Vitamins in the List of Ingredients

Author: Vaale-Hallberg Marie  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-8214|11|4|340-341

ISSN: 1862-2720

Source: European Food and Feed Law Review (EFFL), Vol.11, Iss.4, 2016-07, pp. : 340-341

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Abstract