Italy Introduces a New “Sustainable Quality” Certification

Author: Lotta Francesca  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-8214|11|4|337-339

ISSN: 1862-2720

Source: European Food and Feed Law Review (EFFL), Vol.11, Iss.4, 2016-07, pp. : 337-339

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract