Country of Origin Labelling Rules for Prepacked Foods and Ingredients – An International Perspective

Author: Nicolas Carbonnelle   Amy Cowper   Adele Lim   Francesca Lotta   Michaela Tarr Oldfield  

Publisher: Lexxion Verlagsgesellschaft mbH

E-ISSN: 2190-8214|11|6|472-485

ISSN: 1862-2720

Source: European Food and Feed Law Review (EFFL), Vol.11, Iss.6, 2016-12, pp. : 472-485

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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