Food Supply Chain Management and Logistics :From Farm to Fork

Publication subTitle :From Farm to Fork

Author: Dani Samir  

Publisher: Kogan Page Ltd‎

Publication year: 2015

E-ISBN: 9780749473655

P-ISBN(Paperback): 9780749473648

Subject: F416.82 food

Keyword: 世界各国经济概况、经济史、经济地理,经济计划与管理,管理学

Language: ENG

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Description

Food Supply Chain Management and Logistics presents an overview of Food supply chains and covers the design and governance of the chain, supporting mechanisms and future challenges in the food supply chain.

Chapter

Preface

Acknowledgements

01 Introduction to food supply chains

The actors in a food supply chain

Types of food chain

Factors influencing food supply chains

Case example: The milk-processing value chain

Summary

Part One Food production

02 Food production

Entities in the agriculture supply chain1,2

Agriculture and poverty alleviation4

The barriers to the development of the agri-industry

Future steps for the agriculture sector

Case example: Cargill works with producers on finance and risk management8

Case example: Nestlé works with dairy farmers9

Case example: ITC Ltd India empowers farmers through technology10

Case example: Microfinance models within the food sector11–15

Summary

03 Food manufacturing

The importance of food processing

Changing market conditions

Food processing2,3

Food packaging

Inventory management6

Food safety

Procurement

Case example: 3D printing of food7–9

Summary

Part Two Operational challenges

04 Food retailing

The retail environment

How does the food reach the consumer?

Online grocery retailing

Challenges to the future of food retailing12

Case example: Retailers turning more to ‘dark stores’15–18

Summary

05 Food logistics

Movement of food

ICT future trends in agri-food logistics4

Packaging in logistics

Temperature-controlled supply chains

Case example: The dabbawala18–21

Case example: The journey of green beans from Kenya to UK supermarkets22

Case example: The fresh cut-pineapple supply chain from Ghana23

Summary

06 Challenges in international food supply chains

International food supply chains

Factors affecting the future of international food systems

Managing challenges in international food supply chains

International politics and food

Case example: The growth of the Brazilian agriculture industry5–9

Case example: The impact of the Fukushima disaster on Japanese food exports10–15

Case example: The cucumber fallout between Germany and Spain16–19

Summary

07 Collaboration and relationships

Trends in supply chain relationships

Current relationship models within the food sector

Other trends within supply chain collaboration

Case example: Starbucks and collaborative relationship with suppliers6

Summary

08 Food sourcing and procurement

Sourcing

Sourcing models

Purchasing models

Supplier segmentation

Supplier development

Strategic sourcing

Sustainable procurement

Case example: Mondeléz International15,16

Case example: PepsiCo – responsible and sustainable sourcing17

Summary

09 Risk management

Risk management and uncertainty

Risks in the supply chain

Risks in the food supply chain

Managing supply chain risks

Managing risks in food supply chains

Case example: China milk scare21–26

Case example: Sudan 127–29

Case example: Salmonella Typhimurium in peanut butter30,31

Case example: UK horsemeat scandal32–34

Case example: Cadbury salmonella contamination, 200635–38

Summary

10 Technology trends in food supply chains

Traceability and use of technology

Food production

Food processing in a technological context

Food packaging in a technological context

Food logistics

Summary

Part Three Sustainability and future challenges

11 Food regulation, safety and quality

Attributes to consider when designing food supply chains

Food regulation and its effect on safety

Food laws and regulation

Reference standards

Compatibility standards

Private food standards

Other initiatives within the food supply chains

Case example: EU ban on imports of Indian mangoes14

Case example: The horsemeat scandal and food fraud16

Summary

12 Food innovation

Classification of innovation methods

Innovation systems

Case example: Indian curry in the UK

Product development in food supply chains

Innovations within food supply chains9

Case example: Types of functional products11–14

Case example: Detecting counterfeit whisky through the bottle15

Summary

13 Sustainability challenges in food supply chains

Sustainability – the origins of the idea

Sustainable supply chains

Sustainable food supply chains

Measuring sustainability

Developing sustainability within food supply chains

Case example: Various initiatives within food supply chains

Case example: Just Eggs – recycling egg shells to make filler for plastics30

Summary

14 Food sector and economic regeneration

Infrastructure development for the food sector

Food hubs

Moving up the value chain

Case example: Food infrastructure in India and new mega food parks14,15

Case example: Rubies in the Rubble16,17

Case example: Development of smallholder agro-processing in Africa18

Summary

15 Food security and future challenges

Food security

Drivers of change affecting food security

Factors affecting the future of the food supply chain

Balancing demand and supply sustainably

Case example: Partners in Food Solutions24,25

Case example: Coca-Cola and water conservation26

Case example: International wheat initiative to improve wheat security29–31

Summary

Additional reading

Index

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