How to Cook Indian
：More Than 500 Classic Recipes for the Modern Kitchen
Publication subTitle ：More Than 500 Classic Recipes for the Modern Kitchen
Author： Abrams
Publisher： ABRAMS
Publication year： 2011
E-ISBN: 9781613121351
P-ISBN(Paperback): 9781584799139
Subject： TS971 gastronomy;TS972 Dietary modulation technology and equipment
Keyword： 饮食调制技术及设备,美食学
Language： ENG
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