Chapter
Chapter 1.3 Socioeconomic causes of undernutrition
1.3.2 Socioeconomic differences in diet and nutrition
1.3.4 Food security and socioeconomic factors
1.3.5 Psychology of undernutrition
Chapter 1.4 Institutional causes of undernutrition
1.4.2 Identification and consequences of institutional undernutrition
1.4.3 Determinants of institutional undernutrition
1.4.4 Causes of undernutrition in long‐term care
Chapter 1.5 Consequences of undernutrition
1.5.1 Introduction and background
1.5.2 Physical consequences of undernutrition
1.5.3 Psychological consequences of undernutrition
1.5.4 Economic consequences of undernutrition
Section 2 Identification of undernutrition
Chapter 2.1 Nutritional screening
2.1.2 Purpose of screening
2.1.4 Process following screening
2.1.5 Implementing screening in healthcare settings
Chapter 2.2 Nutritional assessment
2.2.2 Process of nutrition assessment
Chapter 2.3 Anthropometric assessment of undernutrition
2.3.5 Mid-upper arm circumference
2.3.7 Mid-arm muscle circumference
2.3.9 Bioelectrical impedance analysis
Chapter 2.4 Biochemical assessment in undernutrition
2.4.2 Baseline biochemical tests
2.4.3 Biochemical interpretation and application
Chapter 2.5 Clinical assessment of undernutrition
2.5.2 Functional assessment of nutritional status
Chapter 2.6 Dietary assessment in undernutrition
2.6.2 Determining the ‘ideal’ dietary assessment
2.6.3 The utility of traditional dietary assessment methods
2.6.4 Retrospective methods of dietary assessment
2.6.5 Prospective methods of dietary assessment
Chapter 2.7 Advanced imaging techniques for assessment of undernutrition
2.7.2 Advances in imaging techniques
Section 3 Nutritional requirements in nutrition support
Chapter 3.1 Fluid requirements and assessment in nutrition support
3.1.1 Hydration status: physiopathology
3.1.2 Assessment of hydration status
Chapter 3.2 Energy requirements in nutrition support
3.2.2 Measurement of energy expenditure
3.2.3 Estimation of total energy requirements
Chapter 3.3 Protein requirements in nutrition support
3.3.1 Metabolic requirement for protein
3.3.2 Assessment of protein requirements
3.3.3 Amino acid requirements
3.3.4 Protein requirements of older adults
3.3.5 Protein requirements in acute illness
Chapter 3.4 Water-soluble vitamins in nutrition support
3.4.2 Vitamin recommendations
3.4.3 Water-soluble vitamins
Chapter 3.5 Fat-soluble vitamins in nutrition support
3.5.3 Effects of disease onabsorpti on and metabolism of fat-soluble vitamins
3.5.4 Undernutrition and acute illness
Chapter 3.6 Minerals in nutrition support
3.6.4 Other trace elements
3.6.5 Mineral requirements for enteral and parenteral nutrition
Section 4 Nutritional interventions to prevent and treat undernutrition
Chapter 4.1 Population and community interventions to prevent and treat undernutrition
4.1.2 Current policy on undernutrition
4.1.3 Community interventions to tackle undernutrition
4.1.4 Conclusions, challenges and the future
Chapter 4.2 Institutional interventions to prevent and treat undernutrition
4.2.2 Creating a culture of nutrition support within institutions
4.2.3 Improving food services
4.2.4 Creating positive mealtime environments
4.2.5 System-level nutrition processes: how to implement change into practice
Chapter 4.3 Oral nutrition support to prevent and treat undernutrition
4.3.2 Outcomes appropriate for the assessment of effectiveness of oral nutrition support
4.3.3 Oral nutrition support options
4.3.4 Evidence for food-based options
4.3.5 Oral nutrition supplements
4.3.6 Food-based interventions combined with oral nutrition supplements
4.3.7 Supportive strategies aiming to improve oral nutrition intake
Chapter 4.4 Enteral nutrition to prevent and treat undernutrition
4.4.2 Enteral nutrition formulas
4.4.3 Disease-specific formula
4.4.4 Administering enteral nutrition
4.4.5 Outcomes of patients treated with enteral nutrition
Chapter 4.5 Parenteral nutrition to prevent and treat undernutrition
4.5.1 Indications for parenteral nutrition
4.5.2 Routes of parenteral nutrition
4.5.3 Formulation of parenteral nutrition
4.5.5 Complications of parenteral nutrition
Section 5 Undernutrition and nutrition support in clinical specialties
Chapter 5.1 Nutrition support in paediatrics
5.1.2 Definition of undernutrition in paediatrics
5.1.3 Prevalence of undernutrition in paediatrics
5.1.4 Common causes of undernutrition in paediatrics
5.1.5 Pathophysiology of undernutrition in paediatrics
5.1.6 Consequences of undernutrition in paediatrics
5.1.7 Identifying undernutrition in paediatrics
5.1.8 Frequency of monitoring, catch‐up growth and follow‐up in paediatrics
5.1.9 Nutrient requirements during undernutrition in paediatrics
5.1.10 Feeding advice as part of the management of undernutrition in paediatrics
5.1.11 Nutrition intervention for infants and children with faltering growth
Chapter 5.2 Nutrition support in anorexia nervosa
5.2.3 Nutritional assessment in anorexia nervosa
5.2.4 Nutritional, psychological and pharmacological intervention in anorexia nervosa
Chapter 5.3 Nutrition support in older adults
5.3.2 Prevalence of undernutrition
5.3.3 Causes of undernutrition in older adults
5.3.4 Consequences of undernutrition
5.3.5 Assessment and diagnosis of undernutrition in older adults
5.3.6 Nutritional interventions
Chapter 5.4 Nutrition support in neurological disorders
5.4.2 Undernutrition: prevalence, causes and consequences
5.4.3 Screening and assessment of nutrition status in neurological disorders
5.4.4 Nutrition intervention
Chapter 5.5 Nutrition support in spinal cord injury
5.5.2 Causes and mechanisms of undernutrition after spinal cord injury
5.5.3 Nutrition-related complications in spinal cord injury
5.5.4 Assessment and diagnosis of undernutrition in spinal cord injury
5.5.5 Nutrition intervention
Chapter 5.6 Nutrition support in pulmonary and cardiac disease
5.6.1 Undernutrition in cardiopulmonary disease
5.6.2 Mechanisms for weight loss and muscle wasting
5.6.3 Consequences of undernutrition
5.6.4 Nutritional assessment
5.6.5 Nutrition management
5.6.6 Future directions and conclusions
Chapter 5.7 Nutrition support in diabetes
5.7.2 Hyperglycaemia in hospitalised patients with diabetes
5.7.3 Undernutrition in diabetes
5.7.4 Oral nutrition support in diabetes
5.7.5 Enteral nutrition in diabetes
5.7.6 Parenteral nutrition in diabetes
Chapter 5.8 Nutrition support in pancreatitis
5.8.2 Chronic pancreatitis
5.8.3 Nutritional assessment in chronic pancreatitis
5.8.4 Nutritional requirements
5.8.5 Nutrition intervention in chronic pancreatitis
Chapter 5.9 Nutrition support in inflammatory bowel disease
5.9.1 Undernutrition in inflammatory bowel disease
5.9.2 Assessment and diagnosis of undernutrition
Chapter 5.10 Nutrition support in intestinal failure
5.10.2 Nutrition interventions
5.10.3 Intestinal transplantation
5.10.4 Future interventions
Chapter 5.11 Nutrition support in liver disease
5.11.2 Causes and consequences of undernutrition in liver disease
5.11.3 Nutritional assessment of patients with liver disease
5.11.4 Nutrition support in liver disease
5.11.5 Specific aspects of nutritional management in liver disease
5.11.6 Lessons for practice
Chapter 5.12 Nutrition support in kidney disease
5.12.2 Undernutrition in kidney disease
5.12.3 Aetiology of undernutrition in kidney disease
5.12.4 Consequences of undernutrition in kidney disease
5.12.5 Assessment of undernutrition in kidney disease
5.12.6 Nutritional management of undernutrition in kidney disease
Chapter 5.13 Nutrition support in critical care
5.13.1 Overview of undernutrition in critical illness
5.13.2 Mechanisms of undernutrition in critical illness
5.13.3 Metabolic and nutritional consequences of critical illness
5.13.4 Assessment and diagnosis of undernutrition in critical illness
5.13.5 Nutritional management and interventions in critical illness
Chapter 5.14 Nutrition support in burn injury
5.14.1 Incidence and severity of burn
5.14.2 Pathophysiology and impact of undernutrition
5.14.3 Nutrition assessment and monitoring
5.14.4 Route and timing of nutrition support
5.14.5 Energy and nutrient requirements
5.14.7 Non-nutritional management of hypermetabolism
Chapter 5.15 Nutrition support in orthopaedics
5.15.2 Undernutrition in orthopaedic inpatient populations
5.15.3 Nutrition screening in orthopaedic settings
5.15.4 Nutrition assessment and nutritional diagnosis
5.15.5 Estimating requirements for orthopaedic conditions
5.15.6 Approaches to the management of undernutrition in orthopaedic patients
5.15.7 Monitoring and evaluation in orthopaedic patients
Chapter 5.16 Nutrition support in HIV infection
5.16.1 Background and prevalence of undernutrition in HIV
5.16.2 Causes of undernutrition in HIV
5.16.3 Consequences of undernutrition in HIV
5.16.4 Nutritional assessment and diagnosis of undernutrition in HIV
5.16.5 Clinical and nutritional management of undernutrition in HIV
5.16.6 Future research needs
Chapter 5.17 Nutrition support in oncology
5.17.2 Background to undernutrition in cancer
5.17.3 Causes and mechanisms of undernutrition during cancer treatment
5.17.4 Consequences of undernutrition in cancer
5.17.5 Assessment and diagnosis of undernutrition in cancer
5.17.6 Interventions for nutrition support in cancer
5.17.7 Undernutrition and living with and beyond cancer
Chapter 5.18 Nutrition support in palliative care
5.18.2 Undernutrition in palliative care
5.18.3 Nutrition support in palliative care
5.18.4 Palliative care and nutrition support decision making
5.18.5 Food and hydration at the end of life
5.18.6 Decision-making tools and options for nutrition interventions
5.18.7 Early communication and application to nutrition practice