Description
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.
Chapter
Basics in Clinical Medical Nutrition
Nutritional Screening and Assessment
Nutritional Interventions
Macronutrient Metabolism in Starvation and Stress
Changes in Amino Acid Metabolism as a Consequence of Stress
The Protein-Glucose Connection
Protein-Glucose Sparing and Insulin Resistance
Nutritional and Metabolic Consequences
Noncaloric Benefits of Carbohydrates
Definition of Dietary Fibers
Carbohydrates and the Digestive System
Mechanisms of Noncaloric Benefits of Carbohydrates
The Biological Value of Protein
Biological Value of Proteins
Absorption of Protein and Nitrogen Retention
Protein Ingestion and Muscle Protein Synthesis in Healthy Volunteers
Protein Ingestion and Muscle Protein Synthesis in the Elderly
Protein and Amino-Acid Ingestion and Muscle Metabolism in Exercise
Enteral Nutrition: Whom, Why, When, What and Where to Feed?
Definition of Enteral Nutrition
Enteral Nutrition Protocols [5]
Management of the Metabolic Syndrome and the Obese Patient with Metabolic Disturbances: South Asian Perspective
Cautions Regarding Physical Activity
Nutritional Issues in the Short Bowel Syndrome – Total Parenteral Nutrition, Enteral Nutrition and the Role of Transplantation
Definition of Severe Short Bowel Syndrome or Short Bowel Syndrome and Intestinal Failure
Prediction of Short Bowel Syndrome and Intestinal Failure
Clinical Determination of Short Bowel and Intestinal Failure
General Principles of Management
Problems with Home Parenteral Nutrition
Small Bowel Transplantation
Tumor Burden, Metabolic Dysfunction and Symptoms
The Impact of Cancer Wasting
Nutritional Therapy for Critically Ill Patients
Enteral Nutrition Therapy
What Is the Optimal Formula for the Intensive Care Unit Setting?
Impediments to Early Enteral Feeding
Strategies to Promote Optimal Nutrition Delivery
What Is the Current Role of Parenteral Nutrition in the Intensive Care Unit Setting?
Perioperative Nutritional Intervention: Where Are We?
Preoperative Nutrition Preparation
Preoperative Supplements Modulating Immune and Metabolic Responses
Parenteral Nutrition in the Surgical Setting
Preoperative Carbohydrate Loading
Postoperative Nutrition: Early Enteral Feeding
Role of Parenteral Nutrition in the Postoperative Setting
Probiotics in the Postoperative Setting
Health Economics in Medical Nutrition: An Emerging Science
Health Economic Modeling in Medical Nutrition
Nutrition, Frailty, Cognitive Frailty and Prevention of Disabilities with Aging
The Frailty Syndrome: A Common Clinical Situation
Physical Activity and Frailty
Implementing Frailty into Clinical Practice