Micellar Features and Various Interactions of Copper Soap Complexes Derived from Edible Mustard Oil in Benzene at 303.15 K

Publisher： Bentham Science Publishers

E-ISSN： 1877-9476|8|1|46-57

ISSN： 1877-9468

Source： Current Physical Chemistry, Vol.8, Iss.1, 2018-04, pp. : 46-57

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