Oxidative Decolourisation of Food Dye, Quinoline Yellow in the Presence of Sodium Hydroxide and in Hydrochloric Acid Catalyzed By H+: A Kinetic and Mechanistic Approach

Publisher: Bentham Science Publishers

E-ISSN: 1877-9476|8|1|10-21

ISSN: 1877-9468

Source: Current Physical Chemistry, Vol.8, Iss.1, 2018-04, pp. : 10-21

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