曾侯乙炉盘功能研究——兼论公元前5世纪初中国煎食炊器的文化渊源及其出品的流传

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2095-8730|33|1|1-5

ISSN: 2095-8730

Source: 美食研究, Vol.33, Iss.1, 2016-01, pp. : 1-5

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract