Application of Proteomic Techniques to Fruits and Vegetables

Publisher: Bentham Science Publishers

E-ISSN: 1875-6247|5|3|191-201

ISSN: 1570-1646

Source: Current Proteomics, Vol.5, Iss.3, 2008-10, pp. : 191-201

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content