Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase

Publisher: Bentham Science Publishers

E-ISSN: 1872-3136 |6|2|104-112

ISSN: 2212-7968

Source: Current Chemical Biology, Vol.6, Iss.2, 2012-05, pp. : 104-112

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Abstract