Ultrasound Assisted-Temperature Controlled Ionic Liquid Microextraction of Trace Copper and Silver after Chelation with Dithizone and Their Determination by Flame Atomic Absorption Spectrometry in Food and Water Samples

Publisher： Bentham Science Publishers

E-ISSN： 1875-6727|9|4|668-674

ISSN： 1573-4110

Source： Current Analytical Chemistry, Vol.9, Iss.4, 2013-06, pp. : 668-674

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