Mass Spectrometry-Based Metabolomic and Lipidomic Analyses of the Effects of Dietary Platycodon grandiflorum on Liver and Serum of Obese Mice under a High-Fat Diet

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Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 71-71

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The effects of phytosterol supplementation on serum LDL-C levels and learning ability in mice fed a high-fat, high-energy diet from gestation onward*

By Yu Huan-Ling  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 6, 2013-09 ,pp. : 724-729

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Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice

By Ma Qingyu   Guo Yan   Sun Liping   Zhuang Yongliang  

Nutrients, Vol. 9, Iss. 8, 2017-07 ,pp. : 801-801

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Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet

By Bibi Shima   de Sousa Moraes Luís Fernando   Lebow Noelle   Zhu Mei-Jun  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 509-509

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Beneficial Effect of Voluntary Exercise on Experimental Colitis in Mice Fed a High-Fat Diet: The Role of Irisin, Adiponectin and Proinflammatory Biomarkers

By Mazur-Bialy Agnieszka Irena   Bilski Jan   Wojcik Dagmara   Brzozowski Bartosz   Surmiak Marcin   Hubalewska-Mazgaj Magdalena   Chmura Anna   Magierowski Marcin   Magierowska Katarzyna   Mach Tomasz   Brzozowski Tomasz  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 410-410

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