Can Dietary Polyphenols Prevent the Formation of Toxic Compounds from Maillard Reaction?

Publisher: Bentham Science Publishers

E-ISSN: 1875-5453|17|6|598-607

ISSN: 1389-2002

Source: Current Drug Metabolism, Vol.17, Iss.6, 2016-05, pp. : 598-607

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Abstract