HPLC Fingerprints for the Authentication of Cranberry-Based Products Based on Multivariate Calibration Approaches

Publisher: Bentham Science Publishers

E-ISSN: 1875-6727|13|3|256-261

ISSN: 1573-4110

Source: Current Analytical Chemistry, Vol.13, Iss.3, 2017-05, pp. : 256-261

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract