Effect of Carbon Chain Length of Alcohols on the Syntheses of Cinnamate Esters by Immobilized Lipase from Bacillus aerius
Publisher： Bentham Science Publishers
E-ISSN： 2211-551x|6|2|168-176
ISSN： 2211-5501
Source： Current Biotechnology, Vol.6, Iss.2, 2017-04, pp. : 168-176
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