Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus

Publisher: Bentham Science Publishers

E-ISSN: 1875-6646|13|2|137-143

ISSN: 1573-4072

Source: Current Bioactive Compounds, Vol.13, Iss.2, 2017-04, pp. : 137-143

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Abstract