Resveratrol Induces the Conversion from Amyloid to Amorphous Aggregation of β-lactoglobulin

Publisher: Bentham Science Publishers

E-ISSN: 1875-5305|24|12|1113-1119

ISSN: 0929-8665

Source: Protein and Peptide Letters, Vol.24, Iss.12, 2018-02, pp. : 1113-1119

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Abstract