Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry

Publisher: Bentham Science Publishers

E-ISSN: 2210-3163|7|3|193-198

ISSN: 2210-3155

Source: The Natural Products Journal, Vol.7, Iss.3, 2017-08, pp. : 193-198

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Abstract