“视—听—味”联觉在美食纪录片中的体现——以纪录片《舌尖上的中国》和《寿司之神》为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1674-8883|volume|2|90-90

ISSN: 1674-8883

Source: 新闻研究导刊, Vol.volume, Iss.2, 2015-01, pp. : 90-90

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Abstract