高职院校食品类专业人才培养模式的改革与创新研究——漯河职业技术学院创新实践“六段三阶式”人才培养模式

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1671-7864|14|2|107-110

ISSN: 1671-7864

Source: 漯河职业技术学院学报, Vol.14, Iss.2, 2015-01, pp. : 107-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract